Flourless – peanut butter – dark chocolate chip yumminess! One of those great, healthy and easy recipes, where you can treat yourself or your friends, family and make them guess the main ingredient! Well.. surprise, surprise – it’s chickpeas! I know I wouldn’t believe it too, they taste aaa-mazing – tender in the center with a bit of a crackly crust on top!
So here is what you need for 8 pieces:
- 1 can of chickpeas (240g)
- 2 tbsp almond flour
- 2 tbsp natural peanut butter
- 3 tbsp agave syrup
- 1 tsp vanilla extract
- dark chocolate chips (~30g)
Yea, that is it! But if you fancy a nice topping, I would suggest:
- any (home made) nut butter
- fresh berries
Preheat your oven to 160′ C. Then all you need to do is drain, mash chick peas and mix all ingredients together. Scoop into a greased cute little pan and bake for ~20 min. They will look a little undercooked when you take them out, but they will firm up as they cool, and we definitely don’t want them to get too hard! Put a layer of peanut butter on the top and some fresh berries.
88 kcal per piece: 3g Protein • 14g Carbs • 2,5g Fat
Enjoy! 🙂 And as always – love to see your feedback ❤️